Grille 29 Menu (Update 2025)
Grille 29, located in Huntsville, Alabama, offers a diverse menu featuring steakhouses, breakfast, brunch, and seafood options. With a classy yet casual ambiance, this restaurant provides outdoor seating, making it a great spot for various occasions. The menu includes dishes like French Onion Soup, Orange Beach Salad, and Honey Garlic Chicken Fingers. Customer reviews highlight the impeccable service and delicious food, with recommendations for must-try dishes like the scallops with bacon jam and seafood Mac and cheese. The peanut butter truffle dessert is also highly praised. Grille 29 promises a delightful dining experience with generous portions, prompt service, and a cozy atmosphere. Don't miss out on this gem in Huntsville for a memorable culinary experience.
For One
French Onion Soup
Classic Caesar Salad
With house made croutons and shaved parmesan
House Chopped Salad
Tomato, onion, cucumber, crumbled feta and romaine tossed in a Greek vinaigrette
Orange Beach Salad
Shrimp salad, jumbo lump crab, avocado, tomato, grilled corn, sunflower seeds, chopped greens and balsamic vinaigrette
Entrée Salad
For the Table
Fried Brussels Sprouts
Truffle balsamic honey, smoked sea salt, walnuts and grated parmesan
Calamari
Lightly fried with banana and red bell peppers, served with marinara and citrus aioli
Firecracker Shrimp
Crispy petite shrimp tossed in a sweet and spicy chili sauce
Hot Crab Dip
Lump crab cheese dip with crostinis
Honey Garlic Chicken Fingers
All white meat chicken breast lightly fried and finished with a sticky glaze, served with lemon aioli
8oz Filet Mignon
12oz Ribeye Steak
12oz New York Strip Steak
Filet 29
Our house specialty. An 8oz bacon wrapped filet mignon topped with gorgonzola
Balsamic Orange Chicken
All-natural semi-boneless grilled chicken breast
Brook Trout
A 10oz fillet, delicately grilled with a citrus herb oil
From Our Grill
Sides
Green Beans
Spinach
Asparagus
Wild Rice
Cheese Grits
French Fries
Sweet Potato Hash
Garlic Mashed Potatoes
Brussels Sprouts
Cajun Chicken Pasta
Blackened sliced chicken breast, fettuccini, tomato and spinach tossed in a creamy parmesan sauce
Crab Cakes
Jumbo lump crab lightly sautéed, topped with remoulade and served with wild rice and asparagus
Shrimp & Grits
Lightly blackened large shrimp simmered in an andouille gravy served over cheese grits
Salmon Brulée
Seared salmon fillet crusted with a brown sugar glaze, served with sweet potato hash and pearl onions